Buscar por Materia Diet -- Mediterranean Region
Mostrando resultados 1 a 6 de 6
| Fecha de publicación | Título | Autor(es) |
| 2018-11-28 | Adherence of Spanish primary physicians and clinical practise to the Mediterranean diet | Sentenach Carbó, Ares; Batlle Ferran, Carme; Franquesa Bartolome, Marcel·la; García Fernández, Elena; Rico Cabanas, Laura; Shamirian Pulido, Laia; Pérez, Montse; Deu Valenzuela, Eva; Ardite Aguilar, Esther; Funtikova, Anna N.; Estruch Riba, Ramón; Bach-Faig, Anna; Universitat Oberta de Catalunya (UOC) |
| 2013-12-30 | Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet | Sáez Almendros, Sara; Obrador, Biel; Bach-Faig, Anna; Serra-Majem, Lluis; Universitat de Barcelona (UB); Universidad de Las Palmas de Gran Canaria; Universitat Oberta de Catalunya (UOC) |
| 2011-12-13 | Food consumption and civil society: Mediterranean diet as a sustainable resource for the Mediterranean area | Medina, F. Xavier; Universitat Oberta de Catalunya (UOC) |
| 2014-09-04 | Mediterranean diet and cardiodiabesity: A review | Bach-Faig, Anna; García Fernández, Elena; Rico Cabanas, Laura; Rosgaard, Nanna; Estruch Riba, Ramón; International Foundation of Mediterranean Diet; Universitat Oberta de Catalunya. Estudis de Ciències de la Salut |
| 2009-09 | Mediterranean diet, culture and heritage: Challenges for a new conception | Medina, F. Xavier; Universitat Oberta de Catalunya (UOC) |
| 2018-11-28 | Worldwide adherence to Mediterranean diet between 1960 and 2011 | Vilarnau Compte, Cristina; Stracke, Denine Marie; Funtikova, Anna N.; da Silva, Rui; Estruch Riba, Ramón; Bach-Faig, Anna; Fundación Dieta Mediterránea; Universitat Oberta de Catalunya (UOC) |
