Please use this identifier to cite or link to this item: http://hdl.handle.net/10609/147445
Title: Com i cap a on ha crescut el comerç electrònic en el sector de l'alimentació a Catalunya durant els últims 20 anys?
Author: González Sabín, Maria
Tutor: Bonillo Alcaina, Isaac  
Others: Méndez-Ortega, Carles  
Abstract: This Final Degree Project shows how e-commerce has evolved in Spain, in recent years, first from the global level and then focusing on the field of food trade. How the different economic indicators have been affected by the COVID-19 pandemic. An empirical study of the different economic indicators that have been affected by the COVID-19 pandemic has been carried out, and a study has been carried out on consumer habits in ecommerce through an online survey. While the rest of the sectors have lost, the food sector has grown, due to the provocative effect of the pandemic, which is going to begin in a confinement with a mandatory restriction with government restrictions and subsequently a voluntary release by the The agglomerations or the possible contagions will create a change in the purchasing habits of the population where the consumers will begin to exchange a part of what they buy fetes in the physical stores, transferring it to the electronic stores. Both these changes in trends and the government's aid for the digitization of businesses have allowed us to accelerate the growth process of electronic commerce and the digitalization of businesses.
Keywords: COVID-19
e-commerce
online sale
food
Document type: info:eu-repo/semantics/bachelorThesis
Issue Date: 2-Jan-2023
Publication license: http://creativecommons.org/licenses/by-nc-nd/3.0/es/  
Appears in Collections:Trabajos finales de carrera, trabajos de investigación, etc.

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