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http://hdl.handle.net/10609/99604
Title: | Drawing a gastronomy landscape from food markets' produce |
Author: | Fusté-Forné, Francesc |
Citation: | Fusté Forné, Francesc (2018). Drawing a gastronomy landscape from food markets' produce. International Journal of Culture, Tourism and Hospitality Research, 12(3), 378-384. doi: 10.1108/IJCTHR-05-2018-0064 |
Abstract: | Purpose: Food markets represent a pathway to explore the authenticity and identity of a territory. Markets are a crucial example among food tourism practices in urban contexts. This paper aims to analyze the products that build the particular food landscape of Costa Daurada, Catalonia, Spain. Design/methodology/approach: To achieve it, the research was based on the study of foods offered in three regional markets. Findings: Results show how Costa Daurada is gastronomically characterized and what products convey the diversity and singularity of the region. Originality/value: The originality of this paper lies on the building of a regional gastronomy landscape on the basis of the iconic products delivered at local food markets, regarded as shared spaces between locals and tourists. |
Keywords: | Food market Regional development Sense of place Culinary heritage Gastronomy tourism Local identity |
DOI: | 10.1108/ijcthr-05-2018-0064 |
Document type: | info:eu-repo/semantics/article |
Version: | info:eu-repo/semantics/publishedVersion |
Issue Date: | 25-Jun-2018 |
Appears in Collections: | Articles Articles cientÍfics |
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File | Description | Size | Format | |
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drawing_gastronomy.pdf Until 2124-02-01 | 1,54 MB | Adobe PDF | View/Open Request a copy |
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