Please use this identifier to cite or link to this item: http://hdl.handle.net/10609/100206
Title: El desayuno y el rendimiento académico en adolescentes: revisión bibliográfica
Author: Bados Ruiz, Virginia
Tutor: Ferrés Gurt, Concepció
Abstract: The purpose is knowing and contrasting the results obtained on the different selected studies performed by teenagers (ages between 10 to 19 years) among different schools and geographic areas, about the effects the breakfast and the lack of breakfast have, as well as the quality, on their academic performance is the purpose of this bibliographic review. It is valued by the grades obtained according to the memory, concentration and attention.
Keywords: bibliographic review
adolescents
breakfast quality
cognitive function
fast
academic performance
Document type: info:eu-repo/semantics/masterThesis
Issue Date: Jul-2019
Publication license: http://creativecommons.org/licenses/by-nc-nd/3.0/es/  
Appears in Collections:Treballs finals de carrera, treballs de recerca, etc.

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