Please use this identifier to cite or link to this item:
Title: Eficacia de dietas bajas en carbohidratos y altas en grasa (LCHF) versus dietas bajas en grasa (LF) en el tratamiento de la obesidad : revisión bibliográfica
Author: Cruz Castro, Gloria
Tutor: González Matarín, Pedro José
Keywords: obesity
low-carb diet
low-fat diet
carbohydrate-insulin model
Issue Date: Jan-2020
Publisher: Universitat Oberta de Catalunya (UOC)
Abstract: The objective of this review is to compare the efficacy of low-carbohydrate-high-fat diets versus low-fat diets in body weight loss. Overweight, obesity and its associated complications are a major public health problem worldwide. The relationship between insulin resistance and obesity is indisputable, although the directionality is unknown. Numerous studies relate the glycemic index and glycemic load to obesity, through the carbohydrate-insulin model. However, important exceptions question that model. A diet rich in carbohydrates does not inevitably lead to the development of obesity. In the nutritional approach of the obese patient, there is a wide variety of dietary therapeutic proposals, among which are low-carbohydrate-high-fat (LCHF) diets and low-fat 4 / (LF) diets. Both types of diet have shown the same efficacy in weight loss, but their long-term adverse effects are unknown, especially at the cardiovascular level. According to current scientific evidence, the efficacy of one or another diet in weight loss cannot be related to the genetic profile of the individual or the pattern of insulin secretion. A diet low in carbohydrates improves the lipid profile of obese patients more effectively than a diet low in fat, so it could be considered supervised adoption in patients with cardiometabolic disorders.
Language: Spanish
Appears in Collections:Bachelor thesis, research projects, etc.

Files in This Item:
File Description SizeFormat 
gcruzcaTFM0120memoria.pdfMemoria del TFM625.95 kBAdobe PDFView/Open

This item is licensed under a Creative Commons License Creative Commons