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dc.contributor.authorMedina Luque, Francesc Xavier-
dc.contributor.otherUniversitat Oberta de Catalunya (UOC)-
dc.date.accessioned2020-02-18T08:23:58Z-
dc.date.available2020-02-18T08:23:58Z-
dc.date.issued2011-12-13-
dc.identifier.citationMedina-Luque, F. (2011). Food consumption and civil society: Mediterranean diet as a sustainable resource for the Mediterranean area. Public Health Nutrition, 14(12A), 2346-2349. doi: 10.1017/S1368980011002618es
dc.identifier.issn1368-9800MIAR
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dc.identifier.urihttp://hdl.handle.net/10609/109830-
dc.description.abstractObjective: To define the Mediterranean diet model inside a Mediterranean social and cultural food framework and from the perspective of a local model of consumption. Design: Reflexion and review of literature available in relation to the Mediterranean diet, locality and proximity. Setting and subjects: Mediterranean region and its populations. Results: The Mediterranean local food system under the term Mediterranean diet encourages local production and local consumption. From this perspective, this model takes part of every local Mediterranean lifestyles and encourages sustainability. Conclusions: From a local Mediterranean point of view and as a proximity model of consumption, Mediterranean food and diet can be a sustainable resource for the Mediterranean area.en
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherPublic Health Nutrition-
dc.relation.ispartofPublic Health Nutrition, 2011, 14(12A)-
dc.relation.urihttps://doi.org/10.1017/S1368980011002618-
dc.rightsCC BY-NC-ND-
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/-
dc.subjectMediterranean dieten
dc.subjectsustainabilityen
dc.subjecttraditionen
dc.subjecttrusten
dc.subjectnaturalnessen
dc.subjectdieta mediterràniaca
dc.subjectdieta mediterráneaes
dc.subjectsostenibilitatca
dc.subjectsostenibilidades
dc.subjecttradicióca
dc.subjecttradiciónes
dc.subjectconfiançaca
dc.subjectconfianzaes
dc.subjectnaturalitatca
dc.subjectnaturalidades
dc.subject.lcshDiet -- Mediterranean Regionen
dc.titleFood consumption and civil society: Mediterranean diet as a sustainable resource for the Mediterranean areaen
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.subject.lemacDieta mediterràniaca
dc.subject.lcshesDieta mediterráneaes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.doi10.1017/S1368980011002618-
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