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Title: Globalització i alimentació : El cas de la comarca de la Garrotxa
Authors: Costa Marcé, Montse
Director: Férriz Roure, Teresa
Tutor: Carreras Monfort, César
Other: Universitat Oberta de Catalunya
Issue Date: 16-Feb-2010
Publisher: Universitat Oberta de Catalunya
Type: Bachelor Thesis
Abstract: The objective of this study is to find out whether all the social changes brought about by globalization have had an influence on eating habits in the region of La Garrotxa, in such a way that a shift has occurred in the ingredients and dishes that were traditionally eaten. Therefore, the study is addressed to a broad, heterogeneous and not necessarily specialized public.
Language: Catalan
Appears in Collections:Bachelor thesis, research projects, etc.

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