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Title: The mediterranean diet from health to lifestyle and sustainable future
Author: Medina Luque, Francesc Xavier  
Macbeth, Helen
Others: Universitat Oberta de Catalunya (UOC)
Keywords: anthropology of food
mediterranean diet
health
food Identity
Issue Date: Mar-2021
Publisher: The International Commission on the Anthropology of Food and Nutrition
Citation: Medina, F. X. [Francesc Xavier]; Macbeth, H. [Helen]. (ed.). (2021). The Mediterranean Diet from Health to Lifestyle and Sustainable Future. The International Commission on the Anthropology of Food and Nutrition. doi: http://doi.org/10.5281/zenodo.4626179
Also see: http://doi.org/10.5281/zenodo.4626178
Abstract: This book contains a collection of chapters by anthropologists and contributors from other disciplines to give a multidisciplinary insight into the topic of the Mediterranean diet beyon that of health towards the new interest and research into social, cultural and environmental perspectives on food systems and their sustainability around the Mediterranean area. It is a volume of the ICAF Alimenta Populorum series.
Language: English
URI: http://hdl.handle.net/10609/129967
ISBN: 9780950051314
Appears in Collections:Books

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