Please use this identifier to cite or link to this item:
Title: Efecto de los ácidos grasos poliinsaturados omega-3 y omega-6 sobre el riesgo de padecer cáncer de mama
Author: Álvarez Álvarez, Rosa María
Director: Mach Casellas, Núria
Others: Universitat Oberta de Catalunya
Keywords: breast cancer
Issue Date: 2011
Publisher: Universitat Oberta de Catalunya
Abstract: Master thesis on the effect of polyunsaturated fatty acids omega-3 and omega-6 on the risk of breast cancer.
Language: Spanish
Appears in Collections:Bachelor thesis, research projects, etc.

Files in This Item:
File Description SizeFormat 
Alvarez_TFM2011.pdf140.84 kBAdobe PDFView/Open

This item is licensed under a Creative Commons License Creative Commons