Please use this identifier to cite or link to this item: http://hdl.handle.net/10609/39981
Title: Disseny i implementació d'un sistema de control del grau de satisfacció dels clients dels serveis de restauració
Author: Oliver Bestard, Mª Magdalena
Tutor: Ferrer Durán, Jordi
Others: Universitat Oberta de Catalunya
Abstract: From assessments at catering companies issued by customers, inspectors and other external applications, a monthly rating based on a mathematical expression that may be changing is calculated. Provide inquiry statistics related with the assessments issued and monthly ratings.
Keywords: databases
datawarehouse
restaurants
Oracle
Document type: info:eu-repo/semantics/bachelorThesis
Issue Date: 12-Jan-2015
Publication license: http://www.gnu.org/licenses/gpl.html
Appears in Collections:Treballs finals de carrera, treballs de recerca, etc.

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