Please use this identifier to cite or link to this item:

http://hdl.handle.net/10609/42544
Title: Anàlisi de la viabilitat d'una empresa de menjar preparat per a diabètics i persones amb hipersensibilitat alimentària: SPECIAL FOOD
Author: Fernández Aguza, Raquel
Keywords: viability study
convenience food business
Issue Date: 23-Mar-2015
Publisher: Universitat Oberta de Catalunya
Abstract: This paper is an analysis of the feasibility of a business meal prepared for people diabetes or food hypersensitivity such as celiac disease are allergic or intolerant to lactose, egg , shellfish or any specific food that generates a reaction allergic or intolerance.
Language: Catalan
URI: http://hdl.handle.net/10609/42544
Other Identifiers: http://blogs1.uoc.es/expotfg/tfg/analisi-de-la-viabilitat-duna-empresa-de-menjar-preparat-per-a-diabetics-i-persones-amb-hipersensibilitat-alimentaria-special-food
Appears in Collections:ExpoTFG

Share:
Export:
Files in This Item:
File Description SizeFormat 
Memoria_Raquel_Fernandez.pdfTreball Final de Grau1.54 MBAdobe PDFView/Open

This item is licensed under a Creative Commons License Creative Commons