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Title: Anàlisi de la viabilitat d'una empresa de menjar preparat per a diabètics i persones amb hipersensibilitat alimentària: SPECIAL FOOD
Author: Fernández Aguza, Raquel
Keywords: viability study
convenience food business
Issue Date: 23-Mar-2015
Publisher: Universitat Oberta de Catalunya
Abstract: This paper is an analysis of the feasibility of a business meal prepared for people diabetes or food hypersensitivity such as celiac disease are allergic or intolerant to lactose, egg , shellfish or any specific food that generates a reaction allergic or intolerance.
Language: Catalan
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Appears in Collections:ExpoTFG

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