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http://hdl.handle.net/10609/43482
Title: Sensibilidad al gluten no-celíaca (SGNC): la patología silenciosa : Revisión actual y manejo nutricional de la enfermedad
Author: Reig Otero, Yolanda
Director: Vilella Nebot, M.ª Eugènia
Others: Universitat Oberta de Catalunya
Keywords: gluten-related disorders
nutrition
review
Issue Date: 2-Jul-2015
Publisher: Universitat Oberta de Catalunya
Abstract: The main objective of this paper is to analyze the most recent studies on non celiac gluten sensitivity (NCGS) and make available to the nutrition and health professionals the different nutritional approaches that are being developed today.
Language: Spanish
URI: http://hdl.handle.net/10609/43482
Appears in Collections:Bachelor thesis, research projects, etc.

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