Please use this identifier to cite or link to this item:
Title: Sensibilidad al gluten no-celíaca (SGNC): la patología silenciosa : Revisión actual y manejo nutricional de la enfermedad
Author: Reig Otero, Yolanda
Director: Vilella Nebot, M.ª Eugènia
Others: Universitat Oberta de Catalunya
Keywords: gluten-related disorders
Issue Date: 2-Jul-2015
Publisher: Universitat Oberta de Catalunya
Abstract: The main objective of this paper is to analyze the most recent studies on non celiac gluten sensitivity (NCGS) and make available to the nutrition and health professionals the different nutritional approaches that are being developed today.
Language: Spanish
Appears in Collections:Bachelor thesis, research projects, etc.

Files in This Item:
File Description SizeFormat 
yreigTFM0715memoria.pdfMemoria del TFM743.46 kBAdobe PDFView/Open

This item is licensed under a Creative Commons License Creative Commons