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Title: Building Capacity in Developing Countries : OER for Food Safety
Author: Heyboer, Gwyn
Kim, Sunnie
Bourquin, Leslie D.
Thiagarajan, Deepa
Others: Open Ed (7th : 2010 : Barcelona)
Keywords: assessment;OER;open education;resources;safety;competency framework;online training
Issue Date: 15-Sep-2010
Publisher: Universitat Oberta de Catalunya
Open University of the Netherlands
Brigham Young University
Citation: Heyboer, Gwyn; Kim, Sunnie; Bourquin, Leslie D. et al. (2010). Building Capacity in Developing Countries: OER for Food Safety. In Open Ed 2010 Proceedings . Barcelona: UOC, OU, BYU. [Accessed: dd/mm/yy]. <http://hdl.handle.net/10609/4841>
Abstract: The Food Safety Knowledge Network (FSKN) was developed through the collaboration of Michigan State University and a professional network of international food industry retailers and manufacturers. The key objective of the FSKN project is to provide technical resources, in a cost effective way, in order to promote food safety in developing countries and for small and less developed companies. FSKN uses a competency based model including a framework, OERs, and assessments. These tools are being used to support face-to-face training, fully online training, and to gauge the learning outcomes of a series of pilot groups which were held in India, Egypt, and China.
Language: English
URI: http://hdl.handle.net/10609/4841
Appears in Collections:Open Ed Conference 2010 (Barcelona, 2-4 November 2010)

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