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|Title: ||Building Capacity in Developing Countries : OER for Food Safety|
|Autor: ||Heyboer, Gwyn|
Bourquin, Leslie D.
|Otros: ||Open Ed (7th : 2010 : Barcelona)|
|Issue Date: ||15-Sep-2010|
|Editorial: ||Universitat Oberta de Catalunya|
Open University of the Netherlands
Brigham Young University
|Citación: ||Heyboer, Gwyn; Kim, Sunnie; Bourquin, Leslie D. et al. (2010). Building Capacity in Developing
Countries: OER for Food Safety. In Open Ed 2010 Proceedings . Barcelona: UOC, OU, BYU.
[Accessed: dd/mm/yy]. <http://hdl.handle.net/10609/4841>|
|Abstract: ||The Food Safety Knowledge Network (FSKN) was developed through the collaboration of Michigan State University and a professional network of international food industry retailers and manufacturers. The key objective of the FSKN project is to provide technical resources, in a cost effective way, in order to promote food safety in developing countries and for small and less developed companies. FSKN uses a competency based model including a framework, OERs, and assessments. These tools are being used to support face-to-face training, fully online training, and to gauge the learning outcomes of a series of pilot groups which were held in India, Egypt, and China.|
|Appears in Collections:||Open Ed Conference 2010 (Barcelona, 2-4 November 2010)|
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