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http://hdl.handle.net/10609/53967
Title: Food and Communication, september 2010
Author: Parasecoli, Fabio
Others: Universitat Oberta de Catalunya
Keywords: food
communication
Issue Date: 1-Sep-2010
Publisher: Universitat Oberta de Catalunya
Abstract: Learning material of the "Universitat Oberta de Catalunya".
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URI: http://hdl.handle.net/10609/53967
Appears in Collections:UOC Learning resources

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