Please use this identifier to cite or link to this item: http://hdl.handle.net/10609/55121
Title: Papel de los probióticos en el tratamiento de alergias e intolerancias alimentarias
Author: García Falcón, Manuel Enrique
Tutor: Martí Cid, Roser
Others: Universitat Oberta de Catalunya
Abstract: In this paper we review the role of probiotics in the treatment of allergies and food intolerances, through the role of microbiota in the development of the host organism. It extends therefore the microbiota-gut-brain relationship and the relationship with the prevalence of food allergies and intolerances.
Keywords: probiotics
allergies
intolerances
microbiota
review
Document type: info:eu-repo/semantics/masterThesis
Issue Date: 5-Jul-2016
Publication license: http://creativecommons.org/licenses/by-nc-nd/3.0/es/  
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