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Title: La importancia de la inteligencia emocional en el coaching nutricional
Author: Martínez Muñoz, María Pilar
Director: Fornons Fontdevila, David
Others: Universitat Oberta de Catalunya
Keywords: nutritional coaching
emotional intelligence
executive functions
food anthropology
sociocultural dimension
Issue Date: 5-Jul-2016
Publisher: Universitat Oberta de Catalunya
Abstract: Has proceeded has performed a review of the specific deal through extensive bibliography objectives. First we begin to develop what the coaching process generically to go into the specific process, nutritional level. Later we will look at food from an anthropological perspective, the place in history and in the present context, to better understand their function.
Language: Spanish
Appears in Collections:Bachelor thesis, research projects, etc.

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