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http://hdl.handle.net/10609/58407
Title: Nutrición y salud en la dieta vegana
Author: Andreu Ivorra, María Josefa
Director: Kaliman, Perla
Others: Universitat Oberta de Catalunya
Keywords: balanced vegan diet
cardiovascular diseases
obesity
vegan diet and health
WHO
diabetes
cancer
review
Issue Date: 1-Jul-2016
Publisher: Universitat Oberta de Catalunya
Abstract: There is an increasing interest in food, nutrition and health in general. It is undeniable that there is a clear relationship between food and health and our society is becoming aware of it. Increasingly scientific studies show the benefits that a diet rich in plant products has on health. Companies in the agri-food sector have echoed this interest and are offering products of exclusively vegetable origin. This work is a bibliographical review to analyze if possible the balance in a vegan diet and its possible repercussion in the health and the environment in order to have access to a vegan diet, avoiding the lack of nutrients.
Language: Spanish
URI: http://hdl.handle.net/10609/58407
Appears in Collections:Bachelor thesis, research projects, etc.

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