Please use this identifier to cite or link to this item:
Title: Inflamación y ácidos grasos omega-3 y omega-6 : Impacto sobre diferentes patologías e importancia del balance adecuado de estos nutrientes en la dieta
Author: González De Coss, Patricio
Director: Kaliman, Perla
Others: Universitat Oberta de Catalunya
Keywords: Omega-3 and omega-6 polyunsaturated fatty acids
Issue Date: 1-Jul-2016
Abstract: Polyunsaturated fatty acids (PUFA) from the omega-3 (n-3) and omega-6 (n-6) lines are the precursors to eicosanoids, which are molecules that modulate the inflammatory response. Those that originate from the n-6 line are mostly pro-inflammatory, in contrast to those derived from the n-3 line, which mainly have an anti-inflammatory effect. The present work focuses on reviewing recent research about n-3 PUFA supplementation in different diseases that involve abnormal inflammation, either as a consequence of, or during the course of the disease.
Language: Spanish
Appears in Collections:Bachelor thesis, research projects, etc.

Files in This Item:
File Description SizeFormat 
pgonzalez_dcTFM0716memoria.pdfMemoria del TFM776.7 kBAdobe PDFView/Open

This item is licensed under a Creative Commons License Creative Commons