Please use this identifier to cite or link to this item:
http://hdl.handle.net/10609/84465
Title: | Relació entre la dieta i la litiasi urinària. Revisió bibliogràfica |
Author: | Baixauli i Puig, Montserrat |
Director: | Lecha Benet, María |
Tutor: | Esquius de la Zarza, Laura |
Keywords: | diet dietary recommendations urolithiasis |
Issue Date: | Jun-2018 |
Publisher: | Universitat Oberta de Catalunya (UOC) |
Abstract: | Urolithiasis is pathology with a high incidence, prevalence, recurrence and is not a single disorder. Currently, this alteration is related to different pathologies: primary hyperparathyroidism, tubular acidosis, osteoporosis, metabolic syndrome, obesity, hypertension, diabetes, digestive diseases, inflammatory bowel disease, all of them systemic pathologies, a control of them could reduce the number of lithiascent recurrence. Urinary lithiasis is influenced by genetic, environmental and hygienic-dietary factors. Transgressions and alterations in the diet are a risk factor for the onset of urolithiasis. The most frequent metabolic alterations are hypercalciuria, hypocitraturia, hyperoxyaluria and hyperuricosuria. This work attempts to present clear, orderly and up-to-date information regarding the relationship between diet, urolithiasis, and dietary recommendations. |
Language: | Catalan |
URI: | http://hdl.handle.net/10609/84465 |
Appears in Collections: | Bachelor thesis, research projects, etc. |


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mbaixaulipTFM0618memòria.pdf | Memòria del TFM | 787.58 kB | Adobe PDF | View/Open |
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