Please use this identifier to cite or link to this item:
Title: Mediterranean diet pyramid today: science and cultural updates
Author: Bach Faig, Anna
Berry, Elliot M.
Lairon, Denis
Reguant, Joan
Trichopoulou, Antonia
Dernini, Sandro
Medina Luque, Francesc Xavier  
Battino, Maurizio
Belahsen, Rekia
Miranda Peñarroya, Gemma
Serra Majem, Lluís
Others: Università Politecnica delle Marche
Université Chouaib Doukkali
Université de la Méditerranée
Hebrew University Hadassah Medical School
Sapienza Università di Roma
Universidad de Las Palmas de Gran Canaria
Interuniversity International Center for Mediterranean Food Cultures Studies
Universitat Oberta de Catalunya (UOC)
Keywords: mediterranean diet
dietary pattern
Issue Date: 13-Dec-2011
Publisher: Public Health Nutrition
Citation: Bach-Faig, A., Berry, E.M., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S., Medina, F.X., Battino, M., Belahsen, R., Miranda, G. & Serra-Majem, Ll. (2011). Mediterranean diet pyramid today: science and cultural updates. Public Health Nutrition, 14(12A), 2274-2284. doi: 10.1017/S1368980011002515
Also see:
Abstract: The objective is to present the Mediterranean diet (MD) pyramid: a lifestyle for today. A new graphic representation has been conceived as a simplified main frame to be adapted to the different nutritional and socio-economic contexts of the Mediterranean region. This review gathers updated recommendations considering the lifestyle, dietary, sociocultural, environmental and health challenges that the current Mediterranean populations are facing.
Language: English
ISSN: 1368-9800MIAR

Appears in Collections:Articles

Files in This Item:
File SizeFormat 
mediterraneandiet.pdf405.85 kBAdobe PDFView/Open

Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.