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Title: Drawing a gastronomy landscape from food markets' produce
Author: Fusté Forné, Francesc
Keywords: Food market
Regional development
Sense of place
Culinary heritage
Gastronomy tourism
Local identity
Issue Date: 25-Jun-2018
Publisher: International Journal of Culture, Tourism and Hospitality Research
Citation: Fusté Forné, Francesc (2018). Drawing a gastronomy landscape from food markets' produce. International Journal of Culture, Tourism and Hospitality Research, 12(3), 378-384. doi: 10.1108/IJCTHR-05-2018-0064
Also see: https://www.emeraldinsight.com/doi/abs/10.1108/IJCTHR-05-2018-0064
Abstract: Purpose: Food markets represent a pathway to explore the authenticity and identity of a territory. Markets are a crucial example among food tourism practices in urban contexts. This paper aims to analyze the products that build the particular food landscape of Costa Daurada, Catalonia, Spain. Design/methodology/approach: To achieve it, the research was based on the study of foods offered in three regional markets. Findings: Results show how Costa Daurada is gastronomically characterized and what products convey the diversity and singularity of the region. Originality/value: The originality of this paper lies on the building of a regional gastronomy landscape on the basis of the iconic products delivered at local food markets, regarded as shared spaces between locals and tourists.
Language: English
URI: http://hdl.handle.net/10609/99604
ISSN: 1750-6182MIAR
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