Please use this identifier to cite or link to this item:
http://hdl.handle.net/10609/99614
Title: | Maneras de clasificar los alimentos y elecciones alimentarias |
Other Titles: | Ways to classify food and food choices |
Author: | Espeitx Bernat, Elena Caceres Nevot, Juanjo |
Abstract: | We present the results of a study conducted in the years 2014-15 and developed in Aragon and Catalonia (Spain). Our aim has been to explore the categories used in our society for classifying food. To this end, a specific focus group dynamic has been designed in order to allow the spontaneous emergence of the categories without being suggested at any time by the moderator. |
Keywords: | Healthy foods Natural Artificial Dangerous Harmful |
DOI: | 10.11156/aibr.140108 |
Document type: | info:eu-repo/semantics/article |
Version: | info:eu-repo/semantics/publishedVersion |
Issue Date: | 1-Feb-2019 |
Publication license: | http://creativecommons.org/licenses/by/3.0/es/ |
Appears in Collections: | Articles Articles cientÍfics |
Files in This Item:
File | Description | Size | Format | |
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clasificar_alimentos.pdf | 1,12 MB | Adobe PDF | View/Open |
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