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Title: WebApp: Alimentación sostenible
Author: Moral González, Marta
Director: García-Solórzano, David  
Tutor: Giner Miguelez, Joan  
Abstract: This project proposes the development of a web application with the aim of reducing the waste of food that is currently occurring (approximately one third of food intended for human consumption). The sustainable food web application will allow merchants to publish their offers of products that are about to expire in the application so that they reach a greater number of potentially interested consumers, and likewise, allow such consumers to consult which products to Reduced prices are available in the shops registered in the application. In this way, food waste is reduced, while consumers save and businesses recover part of the money from the sale. In this way, we all win.
Keywords: sustainable food
responsible consumption
web applications
Document type: info:eu-repo/semantics/masterThesis
Issue Date: 3-Mar-2020
Publication license:  
Appears in Collections:Trabajos finales de carrera, trabajos de investigación, etc.

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mmoralgoTFM0620memoria.pdfMemoria del TFM17,91 MBAdobe PDFThumbnail
mmoralgoTFM0620presentación.pdfPresentación del TFM909,26 kBAdobe PDFThumbnail