The mediterranean diet from health to lifestyle and sustainable future

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Títol:	The mediterranean diet from health to lifestyle and sustainable future
Autoria:	Medina, F. Xavier Macbeth, Helen
Altres:	Universitat Oberta de Catalunya (UOC)
Citació:	Medina, F. X. [Francesc Xavier]; Macbeth, H. [Helen]. (ed.). (2021). The Mediterranean Diet from Health to Lifestyle and Sustainable Future. The International Commission on the Anthropology of Food and Nutrition. doi: http://doi.org/10.5281/zenodo.4626179
Resum:	This book contains a collection of chapters by anthropologists and contributors from other disciplines to give a multidisciplinary insight into the topic of the Mediterranean diet beyon that of health towards the new interest and research into social, cultural and environmental perspectives on food systems and their sustainability around the Mediterranean area. It is a volume of the ICAF Alimenta Populorum series.
Paraules clau:	antropologia dels aliments dieta mediterrània salut identitat alimentària
DOI:	10.5281/zenodo.4626178
Tipus de document:	info:eu-repo/semantics/book
Versió del document:	info:eu-repo/semantics/publishedVersion
Data de publicació:	mar-2021
Llicència de publicació:	http://creativecommons.org/licenses/by/3.0/es/
Apareix a les col·leccions:	Libros, capítulos o partes de libros