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dc.contributor.authorMedina, F. Xavier-
dc.contributor.authorMacbeth, Helen-
dc.contributor.otherUniversitat Oberta de Catalunya (UOC)-
dc.date.accessioned2021-04-12T11:19:22Z-
dc.date.available2021-04-12T11:19:22Z-
dc.date.issued2021-03-
dc.identifier.citationMedina, F. X. [Francesc Xavier]; Macbeth, H. [Helen]. (ed.). (2021). The Mediterranean Diet from Health to Lifestyle and Sustainable Future. The International Commission on the Anthropology of Food and Nutrition. doi: http://doi.org/10.5281/zenodo.4626179-
dc.identifier.isbn9780950051314-
dc.identifier.urihttp://hdl.handle.net/10609/129967-
dc.description.abstractThis book contains a collection of chapters by anthropologists and contributors from other disciplines to give a multidisciplinary insight into the topic of the Mediterranean diet beyon that of health towards the new interest and research into social, cultural and environmental perspectives on food systems and their sustainability around the Mediterranean area. It is a volume of the ICAF Alimenta Populorum series.en
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherThe International Commission on the Anthropology of Food and Nutrition-
dc.relation.urihttp://doi.org/10.5281/zenodo.4626178-
dc.rightsCC BY-
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/-
dc.subjectanthropology of fooden
dc.subjectmediterranean dieten
dc.subjecthealthen
dc.subjectfood Identityen
dc.subjectantropologia dels alimentsca
dc.subjectdieta mediterràniaca
dc.subjectsalutca
dc.subjectidentitat alimentàriaca
dc.subjectantropología de la comidaes
dc.subjectdieta mediterráneaes
dc.subjectsaludes
dc.subjectidentidad alimentariaes
dc.subject.lcshNutritionen
dc.titleThe mediterranean diet from health to lifestyle and sustainable future-
dc.typeinfo:eu-repo/semantics/book-
dc.subject.lemacNutricióca
dc.subject.lcshesNutriciónes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.doi10.5281/zenodo.4626178-
dc.gir.idLM/0000001947-
dc.type.versioninfo:eu-repo/semantics/publishedVersion-
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