Por favor, use este identificador para citar o enlazar este ítem:
http://hdl.handle.net/10609/149480
Registro completo de metadatos
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Alvarez-Palau, Eduard J. | - |
dc.contributor.author | Viu-Roig, Marta | - |
dc.contributor.author | Reixach, Josep | - |
dc.date.accessioned | 2024-01-25T13:44:21Z | - |
dc.date.available | 2024-01-25T13:44:21Z | - |
dc.date.issued | 2020-01-02 | - |
dc.identifier.citation | Alvarez Palau, E. [Eduard J.] Viu Roig, M. [Marta]. Reixach Molet, J. [Josep]. (2020). How Do Food Delivery Platforms Affect Urban Logistics?: The Case of Glovo in Barcelona as a Preliminary Study. Sharing Economy and the Impact of Collaborative Consumption. Editorial: IGI Global. 221-238. 9781522599289 | - |
dc.identifier.uri | http://hdl.handle.net/10609/149480 | - |
dc.description.abstract | The rise of the platform economy is rapidly changing the traditional economic and business environment. The phenomenon is being widely studied in academia, although so far this has taken a general approach. Lack of precise data and differences in markets hinder more specific analyses that could illustrate the real impact of these trends. This chapter offers an exploratory study of the impact of food-delivery platforms on urban logistics. The study is based on data scraped from the app of the Barcelona-based Glovo, consisting of affiliated restaurants, delivery times, and cost of the delivery. The physical premises identified for the restaurants were georeferenced to study how they are spread and clustered in the city. Restaurants were also matched to their parent companies to obtain economic data from the specialist SABI database. The research questions aim to provide understanding of what types of restaurants have joined the platform, how this has affected their annual turnover, where their physical premises are lo- cated, and how the consumer’s location affects the service. | en |
dc.format.mimetype | application/pdf | ca |
dc.language.iso | eng | ca |
dc.publisher | IGI Global | ca |
dc.relation.uri | https://doi.org/10.4018/978-1-5225-9928-9.ch012 | - |
dc.rights | © 2020 IGI Global | - |
dc.title | How Do Food Delivery Platforms Affect Urban Logistics?: The Case of Glovo in Barcelona as a Preliminary Study | ca |
dc.type | info:eu-repo/semantics/bookPart | ca |
dc.rights.accessRights | info:eu-repo/semantics/embargoedAccess | - |
dc.identifier.doi | https://doi.org/10.4018/978-1-5225-9928-9.ch012 | - |
dc.gir.id | CO/0000004884 | - |
dc.type.version | info:eu-repo/semantics/publishedVersion | - |
dc.date.embargoEndDate | 2050-01-01 | - |
Aparece en las colecciones: | Libros, capítulos o partes de libros |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
How_Alvarez_IGI.pdf Until 2050-01-01 | 2,08 MB | Adobe PDF | Visualizar/Abrir Pedir una copia |
Comparte:
![]( /image/googleScholar.png)
![](/image/microsoftAcademic.png)
Los ítems del Repositorio están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.