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http://hdl.handle.net/10609/151565
| Title: | El futuro de la alimentación: desarrollo de nuevos alimentos y fitoterapia, septiembre 2014 |
| Author: | Benavent Vallès, Alfred Mach, Nuria  |
| Abstract: | Learning material of the Universitat Oberta de Catalunya. Material published under a Creative Commons license after 6 semesters from the date of publication. |
| Keywords: | food supplements phytotherapy food products |
| Document type: | info:eu-repo/semantics/lecture |
| Issue Date: | Sep-2014 |
| Publication license: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/  |
| Appears in Collections: | Recursos d'aprenentatge UOC |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Elfuturodelaalimentaciondesarrollodenuevosalimentosyfitoterapia_Portada.pdf | El futuro de la alimentación: desarrollo de nuevos alimentos y fitoterapia_Portada | 64,09 kB | Adobe PDF |  View/Open |
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