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2021-07
Evaluación de la calidad fisicoquímica y microbiológica de 3 productos tradicionales de las Islas Baleares en el periodo 2018-2020
Rodríguez González, Aránzazu
;
Bach-Faig, Anna
;
Bars-Cortina, David
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Rodríguez González, Aránzazu
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contaminación microbiológica
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formatge mahón
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IGP
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