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Results 1-5 of 5 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2023-04-25
Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health Sciences
Irazusta-Garmendia, Ainhoa
;
Orpí, Emma
;
Bach-Faig, Anna
;
González Svatetz, Carlos A.
2020-03-02
Exploring the Perceptions of Women from Under-Resourced South African Communities about Participating in a Low-Carbohydrate High-Fat Nutrition and Health Education Program: A Qualitative Focus Group Study
Pujol-Busquets Guillén, Georgina
;
Smith, James
;
Larmuth, Kate
;
Fàbregues, Sergi
;
Bach-Faig, Anna
2023-01-02
Community Assessment for a Low-Carbohydrate Nutrition Education Program in South Africa
Pujol-Busquets Guillén, Georgina
;
Smith, James
;
Fàbregues, Sergi
;
Bach-Faig, Anna
;
Larmuth, Kate
2021-03-03
Family Meals, Conviviality, and the Mediterranean Diet among Families with Adolescents
Torre Moral, Andrea de la
;
Fàbregues, Sergi
;
Bach-Faig, Anna
;
fornieles, albert
;
Medina, F. Xavier
;
Aguilar, Alicia
2022-08-04
Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers
Bach-Faig, Anna
;
Wickramasinghe, Kremlin
;
Panadero, Natalia
;
Fàbregues, Sergi
;
Rippin, Holly
;
Halloran, Afton
;
Fresán, Ujué
;
Pattison, Mary
;
Breda neto, João antonio
;
Universitat Oberta de Catalunya (UOC)
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Author
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Aguilar, Alicia
1
Breda neto, João antonio
1
fornieles, albert
1
Fresán, Ujué
1
González Svatetz, Carlos A.
.
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Subject
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nutrition education
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qualitative research
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South Africa
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under-resourced communities
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adolescents
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Date issued
2
2023
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2022
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2021
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2020