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Issue Date
Title
Author(s)
2023-04-25
Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health Sciences
Irazusta-Garmendia, Ainhoa
;
Orpí, Emma
;
Bach-Faig, Anna
;
González Svatetz, Carlos A.
2023-01-02
Community Assessment for a Low-Carbohydrate Nutrition Education Program in South Africa
Pujol-Busquets Guillén, Georgina
;
Smith, James
;
Fàbregues, Sergi
;
Bach-Faig, Anna
;
Larmuth, Kate
2023-12-14
Barriers to home food preparation and healthy eating among university students in Catalonia
Jurado Gonzalez, Patricia
;
Medina, F. Xavier
;
Bach-Faig, Anna
2023/12/06
Vital role for primary healthcare providers: urgent need to educate the community about daily nutritional self-care to support immune function and maintain health
Calder, Philip
;
Bach-Faig, Anna
;
Bevacqua, Martina Teresa
;
Caballero, Chrystopherson
;
Chen, Zheng- Yu
;
Connolly, Daragh
;
Lee Koay, Wan
;
Meydani, Simin N
;
Pinar, Ari- Sentug
;
Ribas Filho, Durval
;
Pierre, Adeline
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Bevacqua, Martina Teresa
1
Caballero, Chrystopherson
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Calder, Philip
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Chen, Zheng- Yu
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Connolly, Daragh
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college
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community assessment
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cooking
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cross-sectional study
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