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http://hdl.handle.net/10609/42544
Title: | Anàlisi de la viabilitat d'una empresa de menjar preparat per a diabètics i persones amb hipersensibilitat alimentària: SPECIAL FOOD |
Author: | Fernández Aguza, Raquel |
Abstract: | This paper is an analysis of the feasibility of a business meal prepared for people diabetes or food hypersensitivity such as celiac disease are allergic or intolerant to lactose, egg , shellfish or any specific food that generates a reaction allergic or intolerance. |
Keywords: | viability study convenience food business business plan |
Document type: | info:eu-repo/semantics/bachelorThesis |
Issue Date: | 23-Mar-2015 |
Publication license: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Appears in Collections: | Trabajos finales de carrera, trabajos de investigación, etc. |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Memoria_Raquel_Fernandez.pdf | Treball Final de Grau | 1,54 MB | Adobe PDF | View/Open |
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