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Results 1-10 of 27 (Search time: 0.006 seconds).
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Issue Date
Title
Author(s)
2023-04-25
Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health Sciences
Irazusta-Garmendia, Ainhoa
;
Orpí, Emma
;
Bach-Faig, Anna
;
González Svatetz, Carlos A.
2020-03-02
Exploring the Perceptions of Women from Under-Resourced South African Communities about Participating in a Low-Carbohydrate High-Fat Nutrition and Health Education Program: A Qualitative Focus Group Study
Pujol-Busquets Guillén, Georgina
;
Smith, James
;
Larmuth, Kate
;
Fàbregues, Sergi
;
Bach-Faig, Anna
2023-01-02
Community Assessment for a Low-Carbohydrate Nutrition Education Program in South Africa
Pujol-Busquets Guillén, Georgina
;
Smith, James
;
Fàbregues, Sergi
;
Bach-Faig, Anna
;
Larmuth, Kate
2018-11-28
Worldwide adherence to Mediterranean diet between 1960 and 2011
Vilarnau Compte, Cristina
;
Stracke, Denine Marie
;
Funtikova, Anna N.
;
da Silva, Rui
;
Estruch Riba, Ramón
;
Bach-Faig, Anna
;
Fundación Dieta Mediterránea
;
Universitat Oberta de Catalunya (UOC)
2018-11-28
Mediterranean diet as a lifestyle and dynamic food pattern
Estruch Riba, Ramón
;
Bach-Faig, Anna
;
Universitat Oberta de Catalunya (UOC)
2022-11-19
Beetroot juice ingestion does not improve neuromuscular performance and match-play demands in elite female hockey players: a randomized, double-blind, placebo-controlled study
López Samanes, Álvaro
;
Pérez-Lopez, Alberto
;
Morencos, Esther
;
Muñoz, Alejandro
;
Kühn, Adriaan P V
;
Migallón, Violeta
;
Moreno-Pérez, Víctor
;
González-Frutos, Pablo
;
Bach-Faig, Anna
;
Roberts, Justin
;
Domínguez, Raúl
;
Universidad Francisco de Vitoria
;
Universidad de Alcalá
;
Universidad Miguel Hernández
;
Universitat Oberta de Catalunya. Estudis de Ciències de la Salut
;
Anglia Ruskin University
;
Universidad de Sevilla
2014-09-04
Mediterranean diet and cardiodiabesity: A review
Bach-Faig, Anna
;
García Fernández, Elena
;
Rico Cabanas, Laura
;
Rosgaard, Nanna
;
Estruch Riba, Ramón
;
International Foundation of Mediterranean Diet
;
Universitat Oberta de Catalunya. Estudis de Ciències de la Salut
2022-08-04
Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers
Bach-Faig, Anna
;
Wickramasinghe, Kremlin
;
Panadero, Natalia
;
Fàbregues, Sergi
;
Rippin, Holly
;
Halloran, Afton
;
Fresán, Ujué
;
Pattison, Mary
;
Breda neto, João antonio
;
Universitat Oberta de Catalunya (UOC)
2013-12-30
Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet
Sáez Almendros, Sara
;
Obrador, Biel
;
Bach-Faig, Anna
;
Serra-Majem, Lluis
;
Universitat de Barcelona (UB)
;
Universidad de Las Palmas de Gran Canaria
;
Universitat Oberta de Catalunya (UOC)
2021-08-02
Which diet has the lower water footprint in Mediterranean countries?
Vanham, Davy
;
Guenther, Susann
;
Ros-Baro, Marta
;
Bach-Faig, Anna
;
Universitat Oberta de Catalunya (UOC)
;
Joint Research Centre (JRC)
Discover
Author
8
Aguilar, Alicia
5
Medina, F. Xavier
4
Estruch Riba, Ramón
4
Fàbregues, Sergi
4
Pujol-Busquets Guillén, Georgina
.
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Subject
7
dieta mediterrània
6
dieta mediterránea
6
Mediterranean diet
5
Dieta mediterrània
4
Diet -- Mediterranean Region
.
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Date issued
19
2020 - 2024
8
2011 - 2019
Type of publication
24
Article
6
info:eu-repo/semantics/publishedV...
2
info:eu-repo/semantics/acceptedVe...
2
Review
1
Other
.
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