Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

Results 1-10 of 23 (Search time: 0.011 seconds).
Item hits:
Issue DateTitleAuthor(s)
2023-04-25Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health SciencesIrazusta-Garmendia, Ainhoa; Orpí, Emma; Bach-Faig, Anna; González Svatetz, Carlos A.
2021-03-21Papel de la alimentación en la respuesta a infecciones respiratorias altas en atletas de éliteAguilar Díaz, Marta; Nuria, Giménez-Blasi; Latorre Rodríguez, Jose Antonio; Martínez Bebiá, Manuel; Bach-Faig, Anna; Mariscal-Arcas, Miguel; Universitat Oberta de Catalunya. Estudis de Ciències de la Salut; Universidad Isabel I; Universidad de Murcia; Universidad de Granada
2020-03-02Exploring the Perceptions of Women from Under-Resourced South African Communities about Participating in a Low-Carbohydrate High-Fat Nutrition and Health Education Program: A Qualitative Focus Group StudyPujol-Busquets Guillén, Georgina; Smith, James; Larmuth, Kate; Fàbregues, Sergi; Bach-Faig, Anna
2022-01-19Efecto de la suplementación con leucina sola, junto con otro nutriente o con ejercicio físico en personas adultas mayores con sarcopenia: una revisión sistemáticaConde Maldonado, Enrique; Marqués-Jiménez, Diego; Casas Agustench, Patricia; Bach-Faig, Anna; Universitat Oberta de Catalunya. Estudis de Ciències de la Salut; Deportivo Alavés (SAD); University of Plymouth; Col·legi Oficial de Farmacèutics de Barcelona
2023-01-02Community Assessment for a Low-Carbohydrate Nutrition Education Program in South AfricaPujol-Busquets Guillén, Georgina; Smith, James; Fàbregues, Sergi; Bach-Faig, Anna; Larmuth, Kate
2018-11-28Worldwide adherence to Mediterranean diet between 1960 and 2011Vilarnau Compte, Cristina; Stracke, Denine Marie; Funtikova, Anna N.; da Silva, Rui; Estruch Riba, Ramón; Bach-Faig, Anna; Fundación Dieta Mediterránea; Universitat Oberta de Catalunya (UOC)
2021-08-02Which diet has the lower water footprint in Mediterranean countries?Vanham, Davy; Guenther, Susann; Ros Baró, Marta; Bach-Faig, Anna; Universitat Oberta de Catalunya (UOC); Joint Research Centre (JRC)
2021-03-03Family Meals, Conviviality, and the Mediterranean Diet among Families with AdolescentsTorre Moral, Andrea de la; Fàbregues, Sergi; Bach-Faig, Anna; fornieles, albert; Medina, F. Xavier; Aguilar, Alicia
2023-12-14Barriers to home food preparation and healthy eating among university students in CataloniaJurado Gonzalez, Patricia; Medina, F. Xavier; Bach-Faig, Anna
2018-11-28Adherence of Spanish primary physicians and clinical practise to the Mediterranean dietSentenach Carbó, Ares; Batlle Ferran, Carme; Franquesa Bartolome, Marcel·la; García Fernández, Elena; Rico Cabanas, Laura; Shamirian Pulido, Laia; Pérez, Montse; Deu Valenzuela, Eva; Ardite Aguilar, Esther; Funtikova, Anna N.; Estruch Riba, Ramón; Bach-Faig, Anna; Universitat Oberta de Catalunya (UOC)