Por favor, use este identificador para citar o enlazar este ítem:
http://hdl.handle.net/10609/4841
Registro completo de metadatos
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Heyboer, Gwyn | - |
dc.contributor.author | Kim, Sunnie | - |
dc.contributor.author | Bourquin, Leslie D. | - |
dc.contributor.author | Thiagarajan, Deepa | - |
dc.contributor.other | Open Ed (7th : 2010 : Barcelona) | - |
dc.date.accessioned | 2010-10-15T07:53:47Z | - |
dc.date.available | 2010-10-15T07:53:47Z | - |
dc.date.issued | 2010-09-15 | - |
dc.identifier.citation | Heyboer, Gwyn; Kim, Sunnie; Bourquin, Leslie D. et al. (2010). Building Capacity in Developing Countries: OER for Food Safety. In Open Ed 2010 Proceedings . Barcelona: UOC, OU, BYU. [Accessed: dd/mm/yy]. <http://hdl.handle.net/10609/4841> | - |
dc.identifier.uri | http://hdl.handle.net/10609/4841 | - |
dc.description.abstract | The Food Safety Knowledge Network (FSKN) was developed through the collaboration of Michigan State University and a professional network of international food industry retailers and manufacturers. The key objective of the FSKN project is to provide technical resources, in a cost effective way, in order to promote food safety in developing countries and for small and less developed companies. FSKN uses a competency based model including a framework, OERs, and assessments. These tools are being used to support face-to-face training, fully online training, and to gauge the learning outcomes of a series of pilot groups which were held in India, Egypt, and China. | en |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | Universitat Oberta de Catalunya | - |
dc.publisher | Open University of the Netherlands | - |
dc.publisher | Brigham Young University | - |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | - |
dc.subject | assessment | - |
dc.subject | OER | en |
dc.subject | open education | en |
dc.subject | resources | en |
dc.subject | safety | en |
dc.subject | competency framework | en |
dc.subject | online training | en |
dc.subject.lcsh | Web-based instruction | en |
dc.subject.lcsh | Open access | en |
dc.title | Building Capacity in Developing Countries : OER for Food Safety | - |
dc.type | info:eu-repo/semantics/conferenceObject | - |
dc.audience.mediator | Theme areas::eLearning::Education and ICT (e-learning) | en |
dc.subject.lemac | Ensenyament virtual | ca |
dc.subject.lemac | Accés obert | ca |
dc.subject.lcshes | Enseñanza virtual | es |
dc.subject.lcshes | Acceso libre | es |
Aparece en las colecciones: | Open Ed Conference 2010 (Barcelona, 2-4 novembre 2010) |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Heyboer.pdf | 1,92 MB | Adobe PDF | Visualizar/Abrir |
Comparte:
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons