Please use this identifier to cite or link to this item: http://hdl.handle.net/10609/58407

Universitat Oberta de Catalunya
Kaliman, Perla  
cardiovascular diseases
obesity
vegan diet and health
WHO
diabetes
cancer
review
Title: Nutrición y salud en la dieta vegana
Author: Andreu Ivorra, María Josefa
Abstract: There is an increasing interest in food, nutrition and health in general. It is undeniable that there is a clear relationship between food and health and our society is becoming aware of it. Increasingly scientific studies show the benefits that a diet rich in plant products has on health. Companies in the agri-food sector have echoed this interest and are offering products of exclusively vegetable origin. This work is a bibliographical review to analyze if possible the balance in a vegan diet and its possible repercussion in the health and the environment in order to have access to a vegan diet, avoiding the lack of nutrients.
Keywords: balanced vegan diet
Type: info:eu-repo/semantics/masterThesis
Issue Date: 1-Jul-2016
Publication license: https://creativecommons.org/licenses/by-nc-nd/3.0/es/
Appears in Collections:Treballs finals de carrera, treballs de recerca, etc.

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