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http://hdl.handle.net/10609/82667
Title: | La comunicación en el punto de venta en la industria alimentaria |
Author: | Hernández Puente, Alaia |
Tutor: | Costa Romea, Meritxell |
Keywords: | communication point of sale food industry |
Issue Date: | 17-Jun-2018 |
Publisher: | Universitat Oberta de Catalunya (UOC) |
Abstract: | This final project focuses on knowing in depth what the communication at the point of sale is and what types of materials or supports exist and which ones are currently applied in food establishments. In addition, the research reveals the importance of this type of communication and how it influences customers' purchasing decisions. |
Language: | Spanish |
URI: | http://hdl.handle.net/10609/82667 |
Appears in Collections: | Treballs finals de carrera, treballs de recerca, etc. |
Files in This Item:
File | Description | Size | Format | |
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ahernandezpuTFG0618memoria.pdf | Memoria del TFG | 6,39 MB | Adobe PDF | ![]() View/Open |
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