Please use this identifier to cite or link to this item: http://hdl.handle.net/10609/82667
Title: La comunicación en el punto de venta en la industria alimentaria
Author: Hernández Puente, Alaia
Tutor: Costa Romea, Meritxell
Abstract: This final project focuses on knowing in depth what the communication at the point of sale is and what types of materials or supports exist and which ones are currently applied in food establishments. In addition, the research reveals the importance of this type of communication and how it influences customers' purchasing decisions.
Keywords: communication
point of sale
food industry
Document type: info:eu-repo/semantics/bachelorThesis
Issue Date: 17-Jun-2018
Publication license: http://creativecommons.org/licenses/by-nc-nd/3.0/es/  
Appears in Collections:Treballs finals de carrera, treballs de recerca, etc.

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