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http://hdl.handle.net/10609/93064
| Title: | Med Diet 4.0: the Mediterranean diet with four sustainable benefits |
| Author: | dernini, sandro  Berry, Elliot M. La Vecchia, Carlo Serra-Majem, Lluis Capone, Roberto Medina, F. Xavier Aranceta Bartrina, Javier BELAHSEN, REKIA Burlingame, Barbara Calabrese, Giorgio Corella Piquer, Dolores Donini, Lorenzo M. Lairon, Denis Meybeck, Alexandre Pekcan, Gülden Piscopo, Suzanne Yngve, Agneta Trichopoulou, Antonia |
| Others: | International Foundation of Mediterranean Diet Universitat Oberta de Catalunya (UOC) |
| Citation: | Dernini, S., Berry, E.M., Serra-Majem, Ll., La Vecchia, C., Capone, R., Medina-Luque, F., Aranceta-Bartrina, J., Belahsen, R., Burlingame, B., Calabrese, G., Corella, D., Donini, L.M., Lairon, D., Meybeck, A., Pekcan, G., Piscopo, S., Yngve, A. & Trichopoulou, A. (2017). Med Diet 4.0: the Mediterranean diet with four sustainable benefits. Public Health Nutrition, 20(7), 1322-1330. doi: 10.1017/S1368980016003177 |
| Abstract: | The objective is characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework- the Med Diet 4.0- in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocultural food values, and positive local economic returns. |
| Keywords: | mediterranean diet sustainable diets sustainable food systems public health food security and nutrition sustainability |
| DOI: | 10.1017/S1368980016003177 |
| Document type: | info:eu-repo/semantics/review |
| Version: | info:eu-repo/semantics/publishedVersion |
| Issue Date: | May-2017 |
| Appears in Collections: | Articles Articles cientÍfics |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| metdiet.pdf | 250,02 kB | Adobe PDF |  View/Open |
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