El futuro de la alimentación: desarrollo de nuevos alimentos y fitoterapia, septiembre 2014

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http://creativecommons.org/licenses/by-nc-nd/3.0/es/

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Learning material of the Universitat Oberta de Catalunya. Material published under a Creative Commons license after 6 semesters from the date of publication.

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Benavent Vallès, A., Mach, N. (2014). El futuro de la alimentación: desarrollo de nuevos alimentos y fitoterapia, septiembre 2014. Universitat Oberta de Catalunya (UOC). https://hdl.handle.net/10609/151565

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