Please use this identifier to cite or link to this item:
http://hdl.handle.net/10609/72533
Title: | Componentes y aditivos alimentarios |
Author: | Jurado Santiso, Andrés |
Tutor: | Lorente Puchades, Ignasi |
Others: | Universitat Oberta de Catalunya Casado-Martínez, Carlos |
Abstract: | This project will be based in three layers architecture and the most important is database because must classify all additives food in function if are more or less healthy. Database is the core of app and is most important because is basic fill in with correct information obtained in organizations contrasted due importance of the food theme. |
Keywords: | web applications SQL Server food intolerances ASP.NET |
Document type: | info:eu-repo/semantics/bachelorThesis |
Issue Date: | 8-Jan-2018 |
Publication license: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Appears in Collections: | Trabajos finales de carrera, trabajos de investigación, etc. |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Video_Aditinf.mp4 | Video presentación Aditinf | 179,72 MB | MP4 | View/Open |
PAC_FINAL_prj_Jurado_Santiso_Andres.zip | Fuentes del proyecto | 44,05 MB | ZIP | View/Open |
BBDD SQL.zip | Scripts Base de datos Aditinf | 2,65 kB | Unknown | View/Open |
ajuradosanTFG0118memoria.pdf | Memoria del TFG | 1,68 MB | Adobe PDF | View/Open |
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