Please use this identifier to cite or link to this item: http://hdl.handle.net/10609/72533
Title: Componentes y aditivos alimentarios
Author: Jurado Santiso, Andrés
Tutor: Lorente Puchades, Ignasi
Others: Universitat Oberta de Catalunya
Casado-Martínez, Carlos  
Abstract: This project will be based in three layers architecture and the most important is database because must classify all additives food in function if are more or less healthy. Database is the core of app and is most important because is basic fill in with correct information obtained in organizations contrasted due importance of the food theme.
Keywords: web applications
SQL Server
food intolerances
ASP.NET
Document type: info:eu-repo/semantics/bachelorThesis
Issue Date: 8-Jan-2018
Publication license: http://creativecommons.org/licenses/by-nc-nd/3.0/es/  
Appears in Collections:Trabajos finales de carrera, trabajos de investigación, etc.

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Video_Aditinf.mp4

Video presentación Aditinf179,72 MBMP4View/Open
PAC_FINAL_prj_Jurado_Santiso_Andres.zipFuentes del proyecto44,05 MBZIPView/Open
BBDD SQL.zipScripts Base de datos Aditinf2,65 kBUnknownView/Open
ajuradosanTFG0118memoria.pdfMemoria del TFG1,68 MBAdobe PDFThumbnail
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