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http://hdl.handle.net/10609/83778
Title: | El papel de los ultraprocesados en las recomedaciones dietéticas para diabetes Mellitus Tipo 2 |
Author: | Miranda Lindo, Valeria Lucia |
Director: | Bosque-Prous, Marina |
Tutor: | Manuel Keenoy, Begoña |
Abstract: | In recent years the global prevalence of diabetes has increased considerably and is largely due to the transition from a diet based on fresh foods and regular physical activity to a Western diet composed of ultra-processed products and a sedentary lifestyle. The ultraprocesses are characterized by having a harmful nutritional quality, tasty and therefore almost addictive. The objective is to defend the inclusion of the explicit suggestion to reduce to the maximum or avoid the consumption of ultra-processed foods in the dietary recommendations for the prevention or control of Type 2 Diabetes Mellitus. Search of articles in Pubmed of the last 10 years binding between the components of the ultraprocessed and diabetes mellitus type 2, risk factors and possible complications. |
Keywords: | dietary recommendations type 2 diabetes mellitus risk factor ultra-processed foods |
Document type: | info:eu-repo/semantics/masterThesis |
Issue Date: | Jun-2018 |
Publication license: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Appears in Collections: | Treballs finals de carrera, treballs de recerca, etc. |
Files in This Item:
File | Description | Size | Format | |
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vmirandalTFM0618memoria.pdf | Memoria del TFM | 1,05 MB | Adobe PDF | View/Open |
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