Please use this identifier to cite or link to this item:

http://hdl.handle.net/10609/103406
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMedina Luque, Francesc Xavier-
dc.contributor.authorPinto de Moura, Ana-
dc.contributor.authorVázquez Medina, José Antonio-
dc.contributor.authorFrías, Jesús-
dc.contributor.authorAguilar Martínez, Alicia-
dc.contributor.otherUniversidad Claustro de Sor Juana-
dc.contributor.otherTechnological University Dublin-
dc.contributor.otherUniversidade Aberta-
dc.contributor.otherUniversitat Oberta de Catalunya (UOC)-
dc.date.accessioned2019-12-10T11:31:32Z-
dc.date.available2019-12-10T11:31:32Z-
dc.date.issued2019-11-06-
dc.identifier.citationMedina-Luque, F., Pinto de Moura, A., Vázquez Medina, J.A., Frías, J. & Aguilar-Martínez, A. (2019). Feeding the online: perspectives on food, nutrition and the online higher education. International Journal of Educational Technology in Higher Education, 16(), 1-8. doi: 10.1186/s41239-019-0173-y-
dc.identifier.issn2365-9440MIAR
-
dc.identifier.urihttp://hdl.handle.net/10609/103406-
dc.description.abstractFood is a complex phenomenon encompassing issues as diverse as agriculture, biology, culture, health, environment, the emotions or the socio-economic field (de Garine, 1979; Douglas, 1979; López García, Mariano, & Medina, 2016; Medina, Aguilar, & Solé-Sedeño, 2014). In contemporary global context, the listed issues seem to be aligned, under an emerging food-and-health paradigm. Thus, within the shifts of the health discourses that have taken part in the building of what is called Food Modernity, nutritional narratives have reached new arenas of expression.en
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherInternational Journal of Educational Technology in Higher Education-
dc.relation.ispartofInternational Journal of Educational Technology in Higher Education, 2019, 16-
dc.relation.urihttps://doi.org/10.1186/s41239-019-0173-y-
dc.rightsCC BY-
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/es/-
dc.subjectfooden
dc.subjectnutritionen
dc.subjectonline higher educationen
dc.subjectalimentsca
dc.subjectalimentoses
dc.subjectnutricióca
dc.subjectnutriciónes
dc.subjectensenyament superior en líniaca
dc.subjectenseñanza superior en líneaes
dc.subject.lcshNutritionen
dc.titleFeeding the online: perspectives on food, nutrition and the online higher education-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.subject.lemacNutricióca
dc.subject.lcshesNutriciónes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.doi10.1186/s41239-019-0173-y-
Appears in Collections:Articles
Articles

Files in This Item:
File Description SizeFormat 
Medina_ETHE_feeding.pdf434.54 kBAdobe PDFView/Open

This item is licensed under a Creative Commons License Creative Commons