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DC Field | Value | Language |
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dc.contributor.author | Medina, F. Xavier | - |
dc.contributor.author | Pinto de Moura, Ana | - |
dc.contributor.author | Vázquez Medina, José Antonio | - |
dc.contributor.author | Frías, Jesús | - |
dc.contributor.author | Aguilar, Alicia | - |
dc.contributor.other | Universidad Claustro de Sor Juana | - |
dc.contributor.other | Technological University Dublin | - |
dc.contributor.other | Universidade Aberta | - |
dc.contributor.other | Universitat Oberta de Catalunya (UOC) | - |
dc.date.accessioned | 2019-12-10T11:31:32Z | - |
dc.date.available | 2019-12-10T11:31:32Z | - |
dc.date.issued | 2019-11-06 | - |
dc.identifier.citation | Medina-Luque, F., Pinto de Moura, A., Vázquez Medina, J.A., Frías, J. & Aguilar-Martínez, A. (2019). Feeding the online: perspectives on food, nutrition and the online higher education. International Journal of Educational Technology in Higher Education, 16(), 1-8. doi: 10.1186/s41239-019-0173-y | - |
dc.identifier.issn | 2365-9440MIAR | - |
dc.identifier.uri | http://hdl.handle.net/10609/103406 | - |
dc.description.abstract | Food is a complex phenomenon encompassing issues as diverse as agriculture, biology, culture, health, environment, the emotions or the socio-economic field (de Garine, 1979; Douglas, 1979; López García, Mariano, & Medina, 2016; Medina, Aguilar, & Solé-Sedeño, 2014). In contemporary global context, the listed issues seem to be aligned, under an emerging food-and-health paradigm. Thus, within the shifts of the health discourses that have taken part in the building of what is called Food Modernity, nutritional narratives have reached new arenas of expression. | en |
dc.language.iso | eng | - |
dc.publisher | International Journal of Educational Technology in Higher Education | - |
dc.relation.ispartof | International Journal of Educational Technology in Higher Education, 2019, 16 | - |
dc.relation.uri | https://doi.org/10.1186/s41239-019-0173-y | - |
dc.rights | CC BY | - |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/es/ | - |
dc.subject | food | en |
dc.subject | nutrition | en |
dc.subject | online higher education | en |
dc.subject | aliments | ca |
dc.subject | alimentos | es |
dc.subject | nutrició | ca |
dc.subject | nutrición | es |
dc.subject | ensenyament superior en línia | ca |
dc.subject | enseñanza superior en línea | es |
dc.subject.lcsh | Nutrition | en |
dc.title | Feeding the online: perspectives on food, nutrition and the online higher education | - |
dc.type | info:eu-repo/semantics/article | - |
dc.subject.lemac | Nutrició | ca |
dc.subject.lcshes | Nutrición | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.doi | 10.1186/s41239-019-0173-y | - |
dc.gir.id | AR/0000007365 | - |
dc.type.version | info:eu-repo/semantics/publishedVersion | - |
Appears in Collections: | Articles Articles cientÍfics |
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Medina_ETHE_feeding.pdf | 434,54 kB | Adobe PDF | View/Open |
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