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Title: | Inflamación y ácidos grasos omega-3 y omega-6 : Impacto sobre diferentes patologías e importancia del balance adecuado de estos nutrientes en la dieta |
Author: | González De Coss, Patricio |
Tutor: | Kaliman, Perla |
Others: | Universitat Oberta de Catalunya |
Abstract: | Polyunsaturated fatty acids (PUFA) from the omega-3 (n-3) and omega-6 (n-6) lines are the precursors to eicosanoids, which are molecules that modulate the inflammatory response. Those that originate from the n-6 line are mostly pro-inflammatory, in contrast to those derived from the n-3 line, which mainly have an anti-inflammatory effect. The present work focuses on reviewing recent research about n-3 PUFA supplementation in different diseases that involve abnormal inflammation, either as a consequence of, or during the course of the disease. |
Keywords: | Omega-3 and omega-6 polyunsaturated fatty acids inflammation supplementation review |
Document type: | info:eu-repo/semantics/masterThesis |
Issue Date: | 1-Jul-2016 |
Publication license: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Appears in Collections: | Treballs finals de carrera, treballs de recerca, etc. |
Files in This Item:
File | Description | Size | Format | |
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pgonzalez_dcTFM0716memoria.pdf | Memoria del TFM | 776,7 kB | Adobe PDF | View/Open |
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