Please use this identifier to cite or link to this item: http://hdl.handle.net/10609/111786
Title: La comida en Japón
Author: Gómez Pradas, Muriel  
Citation: Gómez Pradas, M. (2007). La comida en Japón. Barcelona, Editorial UOC. ISBN 9788497886178
Abstract: The cuisine of a country is important to know the way of being of its people. The book describes these aspects and allows a better understanding of a country like Japan.
Keywords: food
Japan
anthropology
Document type: info:eu-repo/semantics/book
Issue Date: Oct-2007
Publication license: http://creativecommons.org/licenses/by-nc-nd/3.0/es/  
Appears in Collections:Libros

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