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| Title: | The mediterranean diet from health to lifestyle and sustainable future |
| Author: | Medina Luque, Francesc Xavier Macbeth, Helen |
| Others: | Universitat Oberta de Catalunya (UOC) |
| Keywords: | anthropology of food mediterranean diet health food Identity |
| Issue Date: | Mar-2021 |
| Publisher: | The International Commission on the Anthropology of Food and Nutrition |
| Citation: | Medina, F. X. [Francesc Xavier]; Macbeth, H. [Helen]. (ed.). (2021). The Mediterranean Diet from Health to Lifestyle and Sustainable Future. The International Commission on the Anthropology of Food and Nutrition. doi: http://doi.org/10.5281/zenodo.4626179 |
| Also see: | http://doi.org/10.5281/zenodo.4626178 |
| Abstract: | This book contains a collection of chapters by anthropologists and contributors from other disciplines to give a multidisciplinary insight into the topic of the Mediterranean diet beyon that of health towards the new interest and research into social, cultural and environmental perspectives on food systems and their sustainability around the Mediterranean area. It is a volume of the ICAF Alimenta Populorum series. |
| Language: | English |
| URI: | http://hdl.handle.net/10609/129967 |
| ISBN: | 9780950051314 |
| Appears in Collections: | Libros |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MedDietBookFinal110321.pdf | 7,91 MB | Adobe PDF |  View/Open |
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