Please use this identifier to cite or link to this item: http://hdl.handle.net/10609/133791
Title: Depressió en l'àmbit laboral: té efecte una intervenció nutricional?
Author: Àvila Lama, Mireia
Director: Bach-Faig, Anna  
Tutor: Serra Maqueda, Aida
Abstract: The present study aims to design a nutritional intervention for companies, based on the incorporation of healthy foods that facilitate the eubiosis of the intestinal microbiota, in order to improve the depressive symptoms of working people.
Keywords: depression
nutritional intervention
company
Document type: info:eu-repo/semantics/masterThesis
Issue Date: 19-Jun-2021
Publication license: http://creativecommons.org/licenses/by-nc-nd/3.0/es/  
Appears in Collections:Treballs finals de carrera, treballs de recerca, etc.

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