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http://hdl.handle.net/10609/146752
Título : | Culinary solitude in the diet of people with functional diversity |
Autoría: | Cipriano- Crespo, Carmen Yuste Medina, Francesc Xavier Mariano, Lorenzo |
Otros: | Universidad de Castilla La Mancha Universitat Oberta de Catalunya (UOC) Univsersidad de Extremadura |
Citación : | Cipriano-Crespo, C., Medina-Luque, F. & Mariano Juárez, L. (2022). Culinary Solitude in the Diet of People with Functional Diversity. International Journal of Environmental Research and Public Health, 19(6), 1-13. doi: 10.3390/ijerph19063624 |
Resumen : | This qualitative ethnographic study identifies how problems in the feeding process of a group of people with functional diversity influence different eating situations. The study, which was carried out in the Autonomous Community of Castilla La Mancha, Spain, is based on interviews conducted at the headquarters of the different participating associations for functionally diverse people, at the participants’ homes, and in public spaces. The study included 27 subjects aged between 18–75 years. Their functional diversity had caused significant changes in their sociability, particularly in contexts associated with food consumption. The analysis identified three main themes: social ghettoisation and culinary loneliness; stigma, shame, feeling like a burden, and loneliness; and exclusion or self-exclusion at the dining table. Our participants’ narratives underscored the importance of acknowledging the significance of changes in eating-related sociability due to functional diversity. For the study subjects, grief, loneliness, and shame contributed to disassociating food consumption from social celebrations, withdrawing from restaurant meals, or conversations while eating to avoid other people’s stares. |
Palabras clave : | diversidad funcional comensalidad autoestima vergüenza soledad |
DOI: | https://www.doi.org/10.3390/ijerph19063624 |
Tipo de documento: | info:eu-repo/semantics/article |
Versión del documento: | info:eu-repo/semantics/publishedVersion |
Fecha de publicación : | 18-mar-2022 |
Licencia de publicación: | http://creativecommons.org/licenses/by/4.0 |
Aparece en las colecciones: | Articles Articles cientÍfics |
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Fichero | Descripción | Tamaño | Formato | |
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ijerph-19-03624.pdf | Culinary solitude in the diet of people with functional diversity | 355,17 kB | Adobe PDF | Visualizar/Abrir |
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