Please use this identifier to cite or link to this item: http://hdl.handle.net/10609/147340
Title: Eat It: alergias e intolerancias alimentarias en restauración
Author: Cantó Ivorra, Aina
Giménez, Ferran  
Mor, Enric  
Bellés Fabregat, Marc
Abstract: Many people have been diagnosed with a food allergy in recent years. Some of these people sometimes avoid consuming food outside their homes due to the difficulties to verify that their meals do not contain the food they should avoid eating.The aim of these project this project is to design a solution in shape of mobile application to help these people to choose their meals at restaurants or similar establishments. User Centered Design (UCD) is the methodology selected to develop this project, which places the user at the middle of the whole process. The habits and needs of these people have been investigated in order to create a design that adapts as much as possible to them and provides them useful help. In addition, the design has been tested thanks to the collaboration of some users. The result of this project is a mobile application that satisfies the needs of people with food allergy.
Keywords: user centered design
allergies
food
intolerances
Type: info:eu-repo/semantics/masterThesis
Issue Date: Jan-2023
Publication license: http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Appears in Collections:Bachelor thesis, research projects, etc.

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