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http://hdl.handle.net/10609/43482
| Title: | Sensibilidad al gluten no-celíaca (SGNC): la patología silenciosa : Revisión actual y manejo nutricional de la enfermedad |
| Author: | Reig Otero, Yolanda |
| Tutor: | Vilella-Nebot, MEugènia  |
| Others: | Universitat Oberta de Catalunya |
| Abstract: | The main objective of this paper is to analyze the most recent studies on non celiac gluten sensitivity (NCGS) and make available to the nutrition and health professionals the different nutritional approaches that are being developed today. |
| Keywords: | gluten-related disorders nutrition review |
| Document type: | info:eu-repo/semantics/masterThesis |
| Issue Date: | 2-Jul-2015 |
| Publication license: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/  |
| Appears in Collections: | Treballs finals de carrera, treballs de recerca, etc. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| yreigTFM0715memoria.pdf | Memoria del TFM | 743,46 kB | Adobe PDF |  View/Open |
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